Main courses and entrees are essentially the same thing! Entrees are the main dishes of a meal, typically served after appetizers and before dessert. In many cultures, entrees are the heart of the meal and can be made with a variety of proteins, vegetables, grains, and sauces. For example, an entree might include a steak, roasted chicken, pasta dish, or a vegetarian curry. The term “entree” comes from the French word “entrer,” meaning “to enter,” signifying the main course entering the dining experience.
Entrees can vary depending on the type of cuisine you’re enjoying, like a seafood dish in a coastal restaurant or a hearty stew in a comfort food setting. What type of entrees do you usually enjoy?