Name: Asian Chicken Thighs
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 5
Ingredients: 5 tsp. olive oil; 5 bone-in chicken thighs; 1/3 cup water; 1/4 cup honey; 2 Tbsps. orange juice; 2 Tbsps. tamari sauce; 2 Tbsps. ketchup; 1 Tbsp. white vinegar; 4 cloves garlic; 1/2 tsp. red pepper; 1/4 tsp. Chinese five-spice; 2 tsp. cornstarch; 2 tbsp. cold water; 1/4 cup green onion

Asian Chicken Thighs

Cooking Method: Baked Cuisine: Chinese Courses: Main Course

Print Recipe

Prep Time 15 mins Cook Time 50 mins Total Time 1 hr 5 mins Difficulty: Beginner Cooking Temp: 350 F Servings: 5

Instructions

In a large skillet, heat oil over medium heat. Add chicken; cook 8-10 minutes on each side or until golden brown. Place chicken in oven safe container. In a small bowl, whisk water, honey, orange juice, tamari sauce, ketchup, vinegar, garlic, pepper flakes and five-spice powder. In a small bowl, mix cornstarch and cold water until smooth; stir into pan. Bring to a boil; cook and stir 1 minute or until sauce is thickened. Bring to a boil. Pour over chicken.

To Serve

Bake, uncovered, 30-35 minutes or until chicken is tender. Sprinkle with green onions. If desired, serve with rice.

Asian Chicken Thighs