Name: Bread Pudding with Caramel Sauce
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 8
Ingredients: 6 Tbsp. butter; 12 slices day old bread; 3 cup milk; 4 whole eggs; 3 egg yolks; 1/2 cup Irish Whiskey or Bourbon; 2/3 cup sugar; 1 1/2 tsp. vanilla; 1 jar caramel sauce

Bread Pudding with Caramel Sauce

Bread Pudding with Caramel Sauce

Cooking Method: Baked Cuisine: American Courses: Dessert

Print Recipe

Prep Time 20 mins Cook Time 45 mins Rest Time 10 mins Total Time 1 hr 15 mins Difficulty: Beginner Cooking Temp: 350 F Servings: 8

Ingredients

6 Tbsp. butter (at room temp.)
12 slices day old bread (crusts removed)
3 cup milk
4 whole eggs
3 egg yolks
¹⁄₂ cup Irish Whiskey or Bourbon
²⁄₃ cup sugar
1 ¹⁄₂ tsp. vanilla
1 jar caramel sauce

Instructions

Preheat oven to 350°.

Butter bread on both sides. In large bowl, whisk together remaining ingredients. Place a layer of buttered bread in bottom of 9"x5" loaf pan. Continue layering until bread is 1 inch from top. Pour liquid mixture over bread slowly, allowing it to absorb. Stop when bread is soaked. Place pan in center of deep oven proof pan. Pour boiling water around it until water is halfway up loaf pan. Place in center oven rack and back until set, about 45 minutes.

Remove pudding from oven and cool slightly. To serve, place thick slice on a plate and top with hot or cold caramel sauce.

Bread Pudding with Caramel Sauce