Maggie’s Lemon Tart
Ingredients
Tart Crust
Tart Filling
Garnish
Instructions
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Tart Crust
Combine all ingredients in cusinart to mix. Then press and form into tart pan.
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Lemon Filling
Cook eggs, sugar, lemon juice slowly in a double-boiler on low. Add butter slowly, one pat at a time, melting each pat of butter before adding the next. Cook until thickened. Pour into cooled tart crust. Chill.
