Northwest Biscuits and Gravy

Name: Northwest Biscuits and Gravy
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Ingredients: 16 each Biscuits; 1/4 cup onion; 6 each eggs; 1 lb. pork sausage; 5 Tbsps. flour; 6 cups milk; salt & pepper

Total Time: 50 mins Difficulty: Intermediate

Jump To Recipe Print Recipe

This is a country favorite! No need for lunch with this hearty breakfast!

Cooking Method: Baked Cuisine: American Courses: Main Course

Print Recipe

Prep Time 30 mins Cook Time 20 mins Total Time 50 mins Difficulty: Intermediate

Ingredients

16 each Biscuits (I use a mix)
¹⁄₄ cup onion (chopped)
6 each eggs (hard boiled)
1 lb. pork sausage
5 Tbsps. flour
6 cups milk
salt & pepper

Instructions

The key is the gravy. We'll leave the biscuits to you...scratch, frozen, or made from a mix.

Making the Gravy

Put eggs on to boil. Next, cook sausage in a pot (you'll use only one pan this way). As sausage nears brown, add onion and pepper. Stir and cook until tender. Mix in flour. You'll want enough flour to thicken the gravy. Stir in most of the milk and simmer and stir until the gravy thickens. If too thick, thin with more milk. Season to taste. Slice eggs and stir carefully into gravy. Biscuits and gravy should both come hot from the stove to the table.

Recipe Card powered by

Northwest Biscuits and Gravy