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Maggie’s Lemon Tart

Prep Time 30 mins
Cook Time 15 mins
Rest Time 2 hrs
Total Time 2 hrs 45 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Cooking Temp: 400  F
Servings: 8
Ingredients
    Tart Crust
  • 1 cup flour
  • 1/4 cup sugar
  • 1 tsp. lemon peel (grated)
  • 1/4 tsp. vanilla
  • 1/2 cup butter
  • 1 egg yolk (beaten)
    • Tart Filling
  • 12 egg yolks (beaten with fork)
  • 1 cup sugar
  • 1 cup Meyers lemon juice (fresh squeezed (about 4 lemons))
  • 1/4 lb. butter (sliced)
    • Garnish
  • 24 each berries (blue berries or raspberries)
  • whipping cream
Instructions
  1. 1
    Tart Crust

    Combine all ingredients in cusinart to mix. Then press and form into tart pan. 

  2. 2
    Lemon Filling

    Cook eggs, sugar, lemon juice slowly in a double-boiler on low. Add butter slowly, one pat at a time, melting each pat of butter before adding the next. Cook until thickened. Pour into cooled tart crust. Chill.

Read it online: https://gatherathome.org/staging/7049/recipe/maggieslemontart/